leftover chicken & creamy pasta primavera
(1 rating)
At least once a week I pre-plan & cook meals that I freeze. I always have leftover chicken. This is a quick & yummy recipe I pull out of my "Second Round Recipe" pack. Great way of using up any leftovers.
(1 rating)
yield
6
prep time
15 Min
cook time
30 Min
Ingredients For leftover chicken & creamy pasta primavera
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3 cpenne pasta, uncooked
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2 Tbspzesty italian dressing
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1 1/2 lbchicken breasts, boneless and skinless
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2 smzucchini, cut into bite size pieces
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1 1/2 caspaeagus, fresh & inch cut up
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1 smred pepper
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1 cchicken broth, low salt
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4 ozphilly neufchatel cheese, cubed
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1/4 cparmesan cheese,grated
How To Make leftover chicken & creamy pasta primavera
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1Cook the pasta in a large saucepan as directed.
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2Heat the dressing in a large skillet or frying pan over medium heat. Add in the chicken & veggies. Cook for about 10to 12 mins or until the chicken is done. Make sure to stir frequemntly.
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3Add in the broth & Neufchatel cheese. Cook for 1 min longer or until the cheese has melted. Also make sure to stir constantly. Stir in the Parmesan cheese.
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4Drain the pasta, return to the pan. Add in the chicken mixture & mix lightly. Cook for 1 min more or until heated all the way through.
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5Note: The sauce will thicken upon standing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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