Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lc/lf chicken thai pie-annette's

(1 rating)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

We adore Chicken Thai Pie from a restaurant called Old Chicago. It's got a chili sauce base and it's topped with grilled chicken, green onions, red peppers, mushrooms, cheddar cheese and cilantro. The crust is topped with sesame seeds. What's not to love right? The downfall is it's fattening! Of course, anything that's that good is. Here I created a low carb/low fat version to fit our new healthy lifestyle. It wasn't oozing with melty cheese like it normally is because low fat cheese doesn't melt that way BUT it was just as delicious! Recipe and photo are my own.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For lc/lf chicken thai pie-annette's

  • 8 oz
    chicken breast, cooked and chopped
  • 2 slice
    joseph's lavash bread
  • 2 Tbsp
    your favorite bbq sauce or more as desired
  • 2 Tbsp
    sweet thai chili sauce + an extra drizzle
  • 1/4 c
    2% mozzarella cheese
  • 1/4 c
    2% colby jack cheese
  • mini bell peppers, sliced
  • green onions, chopped
  • mushrooms, sliced
  • fresh cilantro
  • olive oil

How To Make lc/lf chicken thai pie-annette's

  • 1
    Preheat oven to 350°. Place two pieces of Lavash bread side by side on a cookie sheet.
  • 2
    Brush just enough olive oil on Lavash Bread to coat. Should only take about a teaspoon or so. Put in oven and bake for 5 minutes until the edges start to brown and it begins to crisp up slightly.
  • 3
    Spread sweet Thai chili sauce on semi baked lavash bread like sauce. Toss chicken with bbq sauce and place on top of chili sauce.
  • 4
    Top chicken with chopped mini bell peppers, green onions, mushrooms and cheeses.
  • 5
    Bake for 15 minutes more or until cheese melts well. Remember the 2% cheese won't melt and get ooey gooey like full fat cheese does.
  • 6
    Remove from oven and top with and extra little drizzle of sweet Thai chili sauce and cilantro. I just tear it right off stems and put it on whole. Cut lavash in half for easier serving. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT