lazy girls chicken pot pie with dressing optional

(2 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

I call this lazy because I used chicken gravy in the jar, purchased pie crust, canned potatoes, and frozen veggies. Even the garlic was from a jar, no chop. I did chop some onion and some celery and that was the extent of effort. The individual casserole dishes that I use are rather deep, they hold 2 1/2 cups. You can put in a layer of leftover dressing in the bottom of the pies if you like, that is yummy too.

(2 ratings)
yield 4 to 6 depends on size of pie pans
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For lazy girls chicken pot pie with dressing optional

  • 1 Tbsp
    butter
  • 1/2 c
    onions, chopped
  • 1/3 c
    celery, chopped
  • 1 tsp
    minced garlic from jar
  • 3 c
    cooked chicken, diced
  • 2 c
    frozen veggies in combination you like. i used 1/2 cup each corn, mixed,peas,limas
  • 15 oz
    can whole potatoes
  • 24 oz
    2 12 ounce jars chicken gravy
  • 1/2 tsp
    each salt, pepper, thyme, dry parsley
  • 1 c
    chicken stock, optional if it is too thick
  • 4 c
    leftover dressing, optional enough to cover bottom
  • 15 oz
    package of 2 pie crusts, ready to bake, rolled.

How To Make lazy girls chicken pot pie with dressing optional

  • 1
    Pre heat oven to 400°
  • 2
    Dice the canned potatoes, onions and celery. If you use garlic from a jar, no messing with that. If you have to use fresh, peel and mince 1 clove of garlic.
  • 3
    Heat butter in a large saucier and saute the onion and celery until onion is translucent and celery softened, add the garlic and cook a minute more.
  • 4
    While that is cooking mix together in a bowl the chicken, potatoes, all veggies, gravy, seasonings.
  • 5
    Add veggies and chicken to sauteed onion mixture and bring everything to a nice hot bubbly temperature. If you think it is a little thick, thin with some chicken stock.
  • 6
    Cut pie crust to fit your pie pans, with a little overlapping.
  • 7
    If you want to use dressing, divide it between the casserole dishes, and pack to compact a little.
  • 8
    Divide chicken filling evenly between 4 to 6 pie pans, cover with crust, seal edges. Mske 3 slits in the top middle of crust to vent.
  • 9
    Bake for 30 to 40 minutes or until crust is golden and filling bubbly.

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