layers of flavors chicken souvlaki w/tzatziki
(2 ratings)
We have a lot of greek diners here. Have to say souvlakis have to be my fav! I also worked at few of those restaurants. Picked up a few tips on recipes and came up with my own! What makes these the best is the marinate and when to use and add to what!! Have to say, not bad at all for an Italian!!!
(2 ratings)
prep time
20 Min
cook time
25 Min
method
Pan Fry
Ingredients For layers of flavors chicken souvlaki w/tzatziki
-
4boneless chicken breast cut
-
lettuce
-
chopped tomatoes or cherry tomatoes halved
-
black olives
-
sliced red onions
-
feta cheese
-
greek dressing
-
pita pockets
How To Make layers of flavors chicken souvlaki w/tzatziki
-
1Marinate cut chicken in greek dressing 30min to overnight. Also slice olives and onion and marinate in separate bowls with greek dressing. -
2Fry chicken in couple tablespoons marinate, til cooked thru. Toast pita pockets in oven for few minutes.
-
3I serve family style with all ingredients in separate bowls, So everybody serves themselves. With the marinating of the onions and olives adds flavor without soaking pita bread. But do serve more dressing and tzatziki.
-
4TZATZIKI 1c plain greek yogurt 1tbls. fresh dill or dried 1 whole english cucumber seeded and chopped 1tsp lemon juice salt and pepper
-
5Dressing https://www.justapinch.com/recipes/sauce-spread/dressing/greek-dressing-marinate.html?p=1
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Layers of Flavors Chicken Souvlaki w/TZATZIKI:
ADVERTISEMENT