layered chicken

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

I found this in a Church Cookbook. I havn't tried it yet but it sounds very simple and delicious.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For layered chicken

  • 4 lg
    chicken thighs, skinless and boneless,cooked
  • 1 can
    cream of mushroom soup, undiluted
  • 1 1/2 c
    cooked rice
  • 2 can
    mushroom pieces or 1/2 pound fresh mushrooms sliced
  • 1 pt
    sour cream
  • 1/2 pkg
    onion soup mix
  • 1 can
    chow mein noodles [5 ounces]

How To Make layered chicken

  • 1
    Cut chicken meat into large pieces. Place in bottom of greased 2--quart baking dish. Pour mushroom soup over chicken. Add layer of rice and layer of mushrooms. Pour sour cream over all and sprinkle with onion soup mix. Cover with noodles and bake at 350 degrees for 30 minutes or until hot and bubbly.
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