lavangi- ajerbaijani stuffed chicken

How To Make lavangi- ajerbaijani stuffed chicken

• 
  1

  Wash your bird and remove any gizzards.
• 
  2

  Pulse the walnuts in a food processor. You don't want a walnut flour, but you don't want large chunks. Remove to a bowl.
• 3

  Rough chop the onion and peaches (or plums) and pulse in the food processor.
• 
  4

  Add the walnuts and pulse a quick once or twice- just to combine. Stuff into the bird's cavity.
• 
  5

  Sprinkle salt, pepper & olive oil on the exterior of the bird, and bake for about 1 1/2 hours or until the bird is done.
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  6

  Cut the bird into pieces and serve with the stuffing on the side and a green salad.
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