laurie's smothered chicken
(2 ratings)
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This was something I came up with years ago when I didn't know what to do with the chicken I had thawed for dinner, and I had 3 hungry kids and a husband to feed. Thank heaven for canned soup! I've modified it somewhat in recent years, but it's still basically the same.
(2 ratings)
yield
4 -5
prep time
10 Min
cook time
45 Min
Ingredients For laurie's smothered chicken
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1 mdbroiler/fryer, cut up
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2 Tbspolive oil
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3/4 call purpose flour
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sea salt
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freshly ground black pepper
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1 tsppaprika
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1 cancream of chicken soup
How To Make laurie's smothered chicken
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1Wash chicken pieces. Combine flour, salt, pepper, and paprika in a medium bowl; coat chicken. Heat olive oil in a large skillet; cook chicken until lightly brown on both sides. Add soup, cover, and allow chicken to simmer over low heat until done, 30 - 45 minutes. Serve with mashed potatoes and a salad.
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