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lasagna enchiladas

(1 rating)
Sminuet avatar
Recipe by
Jennifer Ellis
@Sminuet
Pace, FL

I've seen recipes for this, and decided to create my own

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For lasagna enchiladas

  • 2 can
    red enchilada sauce
  • 1 lb
    diced chicken
  • 2 Tbsp
    oil
  • chili seasoning, garlic salt to taste
  • 1 can
    refried black beans
  • 1 pkg
    32 flour tortillas
  • 15 oz
    ricotta cheese
  • 1-2
    package mexican blend cheese

How To Make lasagna enchiladas

  • 1
    Pre-heat oven to 400 F
  • 2
    In a 9x13 baking dish, coat the bottom with red enchilada sauce, layer tortillas, black beans, ricotta cheese, mexican blend cheese, tortillas, black beans, ricotta cheese, chicken, red sauce, mexican cheese, tortillas, remaining black beans, ricotta cheese, red sauce, top with mexican cheese
  • 3
    Cover in a dome (so it won't stick to the cheese) of tin foil, and bake for 30 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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