lady and sons' chicken in wine sauce
(1 rating)
No Image
from Paula Deen
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For lady and sons' chicken in wine sauce
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4large boneless skinless chicken breasts
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4 Tbspbutter, melted plus more for casserole
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kosher salt and freshly ground black pepper
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6 oz(about 8 slices) swiss cheese
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1 cancream of chicken soup
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1/4 cwhite wine
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1 cherb flavored stuffing mix, crushed
How To Make lady and sons' chicken in wine sauce
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1Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
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2In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
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3Bake for 45 minutes. Remove from oven and serve. ****If desired, use more butter....ala Paula Deen.
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