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kucerta zydowska (israeli chicken), mark's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Another one of Mark's Polish recipes translated to be shared...

yield 4 serving(s)
method Bake

Ingredients For kucerta zydowska (israeli chicken), mark's

  • 4 md
    chicken breast halves
  • paprika
  • 7 oz
    pitted black olives, drained
  • 1/4 lb
    butter
  • 1 c
    orange juice
  • 1 Tbsp
    brown sugar
  • 1 tsp
    salt
  • 1/2 tsp
    thyme
  • 1 md
    white onion, sliced thin
  • 4 oz
    raisins

How To Make kucerta zydowska (israeli chicken), mark's

  • 1
    Dredge chicken in well seasoned flour and sprinke with paprika. Coat well, and brown in butter. Place browned chicken in a flat casserole, in a single layer. Combine rest of the ingredients and let butter melt and simmer for four minutes. Pour sauce over chicken. Cover casserole and bake at 350F for 60-70 minutes. Uncover chicken during last half of baking to crisp.
  • 2
    Notes: Halved green or red grapes can be added instead of the raisins. Using tinfoil for a casserole cover is often handy.
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