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korean sweet, spicy & sticky wings

(3 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

If you enjoy the flavors of the Far East, you are going to love my Korean inspired wings. They are easy to make and you will have a plate of bones after all is said and done. You better have plenty of napkins handy!!! Cooking with Passion, sw:)

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For korean sweet, spicy & sticky wings

  • 3 lb
    chicken wings, disjointed**i like to keep the wing tips on**
  • salt for sprinkling on chicken
  • SWEET, STICKY, SPICY SAUCE
  • 1/4 c
    soy sauce, dark
  • 2 Tbsp
    palm sugar or brown sugar, heaping
  • 1/4 c
    honey
  • 1/4 c
    sherry
  • 1/2 c
    water
  • 2 Tbsp
    rice vinegar
  • 1-2 Tbsp
    korean chili paste**add more if you wish**
  • 2 tsp
    sesame oil
  • 1 Tbsp
    canola oil
  • 4-5 lg
    garlic, chopped
  • ginger, minced**1 inch**
  • 2 Tbsp
    chopped green onion **garnish**
  • 1 Tbsp
    sesame seeds, toatsed**garnish**

How To Make korean sweet, spicy & sticky wings

  • 1
    heat your deep fryer to 350 degrees. salt the chicken wings. deep fry the chicken wings for 12-15 minutes oruntil chicken is done. remove and allow chicken to drain on paper towerls. meanwhile, add all the sauce ingredients to a large pan. bring to a low boil. reduce the heat to a simmer. add chicken wings to the sauce. continue to simmer for 5-8 additional minutes. make sure that all the wings are covered with the sauce. place wings on a platter and sprinkle with sesame seeds and green onion. ENJOY!
  • 2
    **you can also bake the wings at 350 degrees for 20 minutes or until done**
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