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korean inspired chicken wings

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Juicy wings with crispy outside and a sweet and spicy sauce

yield 4 serving(s)
prep time 2 Hr
cook time 20 Min
method Deep Fry

Ingredients For korean inspired chicken wings

  • WINGS
  • 24
    chicken wings
  • 3 lg
    egg whites
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • oil for deep frying
  • SAUCE
  • 1/4 c
    soy sauce
  • 3 Tbsp
    honey
  • 1 Tbsp
    rice vinegar
  • 2 clove
    garlic minced
  • 1 tsp
    ginger grated
  • 1/2 tsp
    sesame oil
  • 1 tsp
    red chili flakes
  • 1/2 tsp
    siriracha sauce
  • 1 Tbsp
    sesame seeds
  • 1
    scallion minced

How To Make korean inspired chicken wings

  • 1
    mix the egg whites, baking soda, and salt together. Add the chicken wings and stir to coat. Place a wired rack over a baking sheet and place the wings in a single layer on the sheet and let sit for 2 hours at room temp to dry out.
  • 2
    Meanwhile mix all the sauce ingredients except sesame seeds and scallion together in a small saucepan cook until thickened and reduced a bit. Stir in the sesame seeds.
  • 3
    Deep fry the wings in batches at 375 degrees until golden brown about 4 to 5 minutes. Place in sauce and coat well. Sprinkle with scallions
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Categories & Tags for Korean Inspired Chicken Wings:

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