Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

korean chicken

(1 rating)
chellotag12 avatar
Recipe by
Michelle McTaggart
@chellotag12
Sterling, MI

This is actually a recipe that I have been making for the past 10 years and it has to be the easiest!!!

(1 rating)
yield 4 - 5
prep time 20 Min
cook time 3 Hr 30 Min

Ingredients For korean chicken

  • 1 bag
    frozen boneless chicken breasts
  • 1 bottle
    soy sauce (10 oz)
  • 2 c
    brown sugar
  • 1 1/4 tsp
    ginger powder
  • 1 Tbsp
    cloves
  • 1 pkg
    baby carrots
  • 1
    red onion
  • 8
    small red potatoes
  • 1 pkg
    sliced portobella mushrooms
  • 6 c
    water, cold

How To Make korean chicken

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine Water, Soy Sauce, Brown Sugar, Cloves, and Ginger in roaster and stir until most of brown sugar is dissolved.
  • 3
    Remove frozen Chicken Breasts from bag and put in roaster.
  • 4
    Add Potatoes, Carrots, Onion, and Mushrooms.
  • 5
    Cook at 350 degrees for 3 1/2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Korean Chicken:

ADVERTISEMENT