korean chicken wings

How To Make korean chicken wings

• 1

  Cut chicken wings and remove the tips. Place flour in a gallon size ziplock bag. Put chicken in bag and coat with flour (do not season chicken or flour). Heat deep fryer to 450.
• 2

  Mix remaining ingredients in a big bowl and set aside
• 3

  Fry chicken to a nice golden brown about 15 mins. Stir the sauce in the bowl, then add the chicken and make sure it's coated with sauce, then put chicken in a dutch oven lined with paper towels. It's simple as that, enjoy!
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