korean chicken
(8 ratings)
A simple chicken dish with a Korean flair.
(8 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For korean chicken
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6chicken pieces
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salt and pepper
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2 Tbspvegetable oil
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2 clovegarlic, minced
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3drops hot sauce
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1/4 tspred pepper flakes
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1 Tbspsesame oil
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1/2 csoy sauce
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1/3 csugar
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1/4 cchopped green onions
How To Make korean chicken
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1Salt and pepper the chicken pieces.
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2In a large skillet, brown chicken in vegetable oil.
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3While chicken is browning, combine in a medium bowl the garlic, hot sauce, red pepper flakes, sesame oil, soy sauce, and sugar. Mix well. Set aside.
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4Once the chicken is browned, pour the sauce over the chicken and cook on simmer for about 25 minutes. (Cover skillet for first 15 minutes and then uncover it for the final 10 minutes.) Stir it every so often to ensure it does not burn.
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5To serve, remove pieces of chicken to a serving dish and then pour sauce from skillet over chicken. Garnish with green onions.
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