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kitty's baked chicken and peaches

(1 rating)
Kat19702 avatar
Recipe by
Katrina Freed
@Kat19702
Newark, DE

Decades ago I had a great recipe for chicken and peaches then somehow lost it. Remembering how much my family loved it I had to come up with a new one. This recipe has been tested by my loving family and it passes as being as good as the one I lost!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For kitty's baked chicken and peaches

  • 2
    boneless skinless chicken breasts
  • 1/4 c
    brown sugar, divided
  • 1
    large fresh peach (sliced)
  • 1/8 tsp
    ground cloves
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    whole walnuts
  • 1 tsp
    corn starch

How To Make kitty's baked chicken and peaches

  • 1
    Preheat oven to 350 degrees
  • 2
    Lightly grease a covered casserole dish
  • 3
    Place chicken breasts in the prepared dish and sprinkle with 1/2 of the brown sugar. Top with peach slices
  • 4
    In a small bowl, break walnuts into large pieces using your fingers
  • 5
    Add brown sugar, spices and lemon juice to the walnuts and mix well, then pour mixture over chicken and peaches
  • 6
    Cover and bake 30 minutes
  • 7
    Using a slotted spoon plate the chicken, peaches, and most of the walnuts. Cover with foil to keep warm while making the sauce
  • 8
    Pour drippings into a small sauce pan, add 1 tsp. of corn starch and whisk constantly over medium-high heat.
  • 9
    Cook until slightly thickened then pour over plated chicken and peaches and serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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