kitchen sink mac & cheese
(1 rating)
I can't stand throwing GOOD FOOD away ! I try to cook at least every day, or every other day. Sometimes I will over cook items, but find it hard to toss in the trash. This dish was inspired by a few LEFTOVERS; beside my picky nephew loved it. I hope you get inspired to do the same. ENJOY !
(1 rating)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For kitchen sink mac & cheese
- NO MEASURING...THIS IS LEFTOVERS (REMEMBER)
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cooked pasta (of your choice)
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sliced turkey
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red bell pepper / green peppers
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scallions
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monterey jack cheese
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valveeta cheese
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colby-jack cheese
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milk (enough to help melt cheese)
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bread (cut up in medium peices) i had left over "fried can biscuits"
How To Make kitchen sink mac & cheese
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1Chop peppers
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2chop scallions
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3chop turkey
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4cook pasta ( if not already cooked)
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5great all cheese
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6in pot add milk, bring to simmer
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7add cheese to milk, until cheese has melted
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8saute' the turkey and vegetables together until veggies are almost tender
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9Add cheese mixture to veggie, mix well Then add PASTA
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10Pour over cut up bread in nonstick baking dish
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11bake till golden brown on top, remeber, everything is already cooked. ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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