king ranch chicken mac and cheese
(2 ratings)
Another King Ranch recipe, this one is a mac and cheese style. From Southern Living magazine.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For king ranch chicken mac and cheese
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8 ozcellentani pasta
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2 Tbspbutter
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1 mdonion, diced
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1green bell pepper, diced
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10 ozcan diced tomatoes and green chiles (rotel)
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8 ozpackage pasteurized prepared cheese product, cubed (velveeta)
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3 ccooked chicken, chopped
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1 cancream of chicken soup, 10 3/4 ounce can
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1/2 csour cream
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1 tspchili powder
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1/2 tspground cumin
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1 1/2 ccheddar cheese, shredded
How To Make king ranch chicken mac and cheese
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1Preheat oven to 350°. Prepare pasta according to package directions.
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2Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender.
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3Stir in tomatoes and green chiles, and prepared cheese product; cook, stirring constantly, 2 minutes or until the cheese melts. Stir in the chicken, next 4 ingredients, and hot cooked pasta until blended.
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4Spoon the mixture into a lightly greased 10 inch cast-iron skillet or 11 x 7 inch baking dish; sprinkle with shredded Cheddar cheese.
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5ABake at 350° for 25 to 30 minutes or until bubbly.
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