king ranch chicken casserole

(3 ratings)
(3 ratings)

Ingredients For king ranch chicken casserole

  • 3 cups chopped cooked chicken
  • 1 onion, chopped
  • 1 green or red bell pepper, diced (remove seeds/stems)
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1 can (10 oz) ro-tel diced tomatoes with green chiles, drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 12 soft corn tortillas (6 inch), torn into 1-inch pieces
  • 3 cups shredded cheddar jack cheese
  • cooking spray

How To Make king ranch chicken casserole

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together chicken, veggies, soups, tomatoes, chili powder and garlic salt. Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice, ending with the cheese. Bake uncovered 32 to 35 minutes or until bubbly.

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