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king ranch chicken casserole

(2 ratings)
KoffeeQueen avatar
Recipe by
Kathy Joppie
@KoffeeQueen
Nashville, MI

This is more like chicken enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic too. Adjust heat for your particular taste by adding more green chiles or using tomatoes without chiles. To save time, use a rotisserie chicken from your local deli.

(2 ratings)
yield 6 serving(s)
prep time 45 Min
cook time 45 Min
method Bake

Ingredients For king ranch chicken casserole

  • 2 lb
    chicken breasts
  • carrots
  • onions
  • celery
  • 1 can
    tomatoes with chiles (10 oz)
  • 1 can
    cream of chicken soup (10.5 oz)
  • 1 can
    cream of mushroom soup (10.5 oz)
  • 1 1/2 tsp
    chili powder
  • 2 dash
    Tabasco sauce
  • 12 sm
    corn soft tortillas, torn into small pieces
  • 1 c
    chopped green onion
  • 2-3 c
    shredded cheese, I like Colby Jack

How To Make king ranch chicken casserole

  • 1
    Poach, not boil, the chicken breasts with carrot, onion, and celery until chicken is cooked. Reserve 1/2 cup of broth.
  • 2
    Cool and cut up. Preheat oven to 350 degrees F.
  • 3
    Combine tomatoes with chiles, cream of chicken soup, cream of mushroom soup, chili powder, Tobasco sauce, and reserved chicken broth in a small bowl.
  • 4
    In a 9x13 dish, layer in order: 1/3rd of the tortilla pieces.
  • 5
    Then 1/3 of the soup mixture and 1/3 of the chicken.
  • 6
    Then 1/3 of the cheese and 1/3 of the green onions.
  • 7
    Repeat 2 more times for a total of 3 layers of ingredients.
  • 8
    Bake at 350 degrees for 45 minutes. Let cool a few minutes before serving to let the cheese set up.
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