king ranch chicken

(6 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

THIS WAS MY GOOD FRIEND RUTH'S RECIPE.SHE HAS SINCE PASSED AWAY I OFTEN THINK OF HER FONDLY.

(6 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For king ranch chicken

  • 1
    4lb chicken ,poached, deboned and cut up into bite sized pieces
  • 1 lg
    onion, chopped
  • 1 lg
    bell pepper, chopped
  • 1
    8 oz. package corn tortillas
  • broth from cooking chicken or can chicken broth
  • 8 oz. grated cheddar cheese
  • 1 1/2 tsp
    chili powder
  • garlic salt to taste
  • 1
    10 3/4 oz can cream of chicken soup
  • 1
    10 3/4 oz. can cream of mushroom soup
  • 1
    10 oz. can diced tomatoes with green chilies

How To Make king ranch chicken

  • 1
    COMBINE CHICKEN ,ONION & PEPPER,LAYER ALTERNATELY WITH TORTILLIAS,WHICH HAVE BEEN DIPPED INTO HOT CHICKEN BROTH JUST LONG ENOUGH TO SOFTEN ,IN A SHALLOW 3 OUART GREASED CASSEROLE DISH
  • 2
    TOP WITH GRATED CHEESE & SPRINKLE WITH CHILI POWDER AND GARLIC SALT
  • 3
    WITH A SPOON ,SPREAD SOUPS AND TOMATOES WITH CHILIES OVER CHICKEN.BAKE IN A PREHEATED 350* OVEN FOR 30 TO 45 MIN.OR UNTIL HOT

Categories & Tags for KING RANCH CHICKEN:

ADVERTISEMENT