king ranch chicken
(6 ratings)
THIS WAS MY GOOD FRIEND RUTH'S RECIPE.SHE HAS SINCE PASSED AWAY I OFTEN THINK OF HER FONDLY.
(6 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For king ranch chicken
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14lb chicken ,poached, deboned and cut up into bite sized pieces
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1 lgonion, chopped
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1 lgbell pepper, chopped
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18 oz. package corn tortillas
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broth from cooking chicken or can chicken broth
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8 oz. grated cheddar cheese
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1 1/2 tspchili powder
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garlic salt to taste
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110 3/4 oz can cream of chicken soup
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110 3/4 oz. can cream of mushroom soup
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110 oz. can diced tomatoes with green chilies
How To Make king ranch chicken
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1COMBINE CHICKEN ,ONION & PEPPER,LAYER ALTERNATELY WITH TORTILLIAS,WHICH HAVE BEEN DIPPED INTO HOT CHICKEN BROTH JUST LONG ENOUGH TO SOFTEN ,IN A SHALLOW 3 OUART GREASED CASSEROLE DISH
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2TOP WITH GRATED CHEESE & SPRINKLE WITH CHILI POWDER AND GARLIC SALT
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3WITH A SPOON ,SPREAD SOUPS AND TOMATOES WITH CHILIES OVER CHICKEN.BAKE IN A PREHEATED 350* OVEN FOR 30 TO 45 MIN.OR UNTIL HOT
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