kim b's spicy grilled asian jammin' wings

(2 ratings)
Recipe by
Sherri Williams
Crestview, FL

These wings are JAMMIN' Lickin' Good!!! Kim Biegacki sent some of the most amazing jam. This is what I came up with. These are no doubt the best wings I've ever made. I hope that you enjoy. Cooking with Passion, sw:) http://www.justapinch.com/recipes/sauce-spread/jam/cranberry-orange-jam-with-crystallized-ginger.html?p=2

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For kim b's spicy grilled asian jammin' wings

  • 2 lb
    chicken wings, cut
  • 1 Tbsp
    chinese five spice powder
  • 1 tsp
    granulated garlic powder
  • 1-2 tsp
    habanero sea salt
  • 2 Tbsp
    grape oi l**vegetable or corn ios fine**
  • zest of 1 orange
  • JAMMIN' SAUCE
  • 1/2 c
    cranberry orange jam with crystallized ginger
  • 1/2 stick
    butter
  • 2-3 Tbsp
    soy sauce
  • 1 Tbsp
    sriracha
  • juice of 1 orange
  • 1/4 bunch
    cilantro, chopped

How To Make kim b's spicy grilled asian jammin' wings

  • 1
    Marinate wings in ingredients 2-6 for at least 4 hours, best overnight.
  • 2
    Preheat oven to 350 degrees. Heat a large grill pan "or oven proof skillet" on top of stove. Grill top of wings unitl golden brown. Flip wings and transfer to heated oven. Bake for an additional 12-15 minutes or until juices run clear.
  • 3
    Meanwhile, in a medium heated sauce pan melt butter and add the rest of sauce ingredients. Simmer for 2-3 minutes. Add cooked wings to a large mixing bowl. Add warm sauce and toss. Garnish with additional cilantro.

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