killer white chili
(7 ratings)
This white chili has won me many awards whenever I have entered it in contests. It's the perfect balance of flavors and pairs beautifully with some good old-fashioned corn cake. Please enjoy!
Blue Ribbon Recipe
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the mood for comfort food.
— The Test Kitchen
@kitchencrew
(7 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For killer white chili
-
1 lbdry navy beans
-
5 cchicken broth
-
1/4 cbutter
-
2 lbchicken breast, diced
-
2 Tbspminced garlic
-
1-1/2 cdiced onion
-
1 cdiced celery
-
1 cdiced green chilies
-
2 Tbspcumin
-
1 Tbspdried oregano
-
1 tspwhite pepper
-
1/2 tspblack pepper
-
1 tspred pepper flakes
-
1 cancorn (15.25 oz)
-
8 ozcream cheese
How To Make killer white chili
-
1Wash the beans. Cover with water and soak overnight. Drain.
-
2Add the drained beans to a 5-quart slow cooker with the chicken stock.
-
3Melt the butter in a large skillet. Add the remaining ingredients except the cream cheese and saute until the chicken is done.
-
4Transfer everything to the slow cooker, using a bit of chicken stock to deglaze the pan and add that, too. (You really want this, as it adds just another depth of flavor to your chili).
-
5Cover and cook on low for 6 hours.
-
6Just before serving, add the cream cheese and let it melt about 15 minutes.
-
7Stir throughout the chili.
-
https://youtu.be/UQYaWLrXaZk
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Killer White Chili:
ADVERTISEMENT