kickin chicken bombs

How To Make kickin chicken bombs

• 1

  Pre heat oven to 375
• 2

  Then you need to flatten your chicken breast. Simply butterfly cut it and lay flat between parchment paper. I use a rolling pin to beat it thin. about 5 cm (guessing)
• 3

  Cut of tops, slice in half and remove seeds from the jalapenos. You can wash them if you prefer a more mild taste.
• 4

  Set Bacon aside. In a bowl mix together remaining ingredients except hot sauce until well incorporated.
• 5

  Fill jalapenos with cheese mixture dividing it evenly between the 8 half's. They should be heaping full.
• 
  6

  Place filled jalapeno in the center of the chicken breast and fold the chicken around the pepper. Wrap the bacon around the chicken and place on a baking sheet almost touching. You do not need to use toothpick to hold them together. Just make the bacon end on the bottom.
• 7

  Bake @ 375 for about 45 min until oozing cheese and bacon is nicely browned
• 
  8

  Optional end step: 5 mins before done brush chicken with Hot sauce. My family prefers Franks. You could also sprinkle a bit of shredded cheese on top with some chives
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