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katsu chicken

(1 rating)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

yummy

(1 rating)
yield 4 serving(s)
prep time 1 Hr 5 Min
cook time 10 Min
method Pan Fry

Ingredients For katsu chicken

  • 1 lb
    boneless chicken thighs
  • 1 1/2 c
    flour
  • 3
    eggs
  • 3 c
    panko bread crumbs
  • TONKATSU SAUCE
  • 1/2 c
    ketchup
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    mirin
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    grated ginger
  • 1 clove
    garlic minced

How To Make katsu chicken

  • 1
    Mix the ingredients for the Tonkatsu sauce together and set aside.
  • 2
    Place the chicken between plastic wrap and pound to make it more unified in size. Cut into strips. Salt them and then set if fridge on baking sheet for 1 hour.
  • 3
    Set up three dredging stations. one add the flour. Beat the eggs and add to a station then put the Panko in the third station. Preheat oven 350 degrees.
  • 4
    Add about 1/2 inch of oil to a large skillet. Working in batches. Dredge the chicken in the flour, then egg and then dredge in the panko .
  • 5
    When the oil is very hot fry the chicken pieces in batches turning to get a nice brown color. Remove the chicken to a baking sheet.
  • 6
    place in oven while completing all the pieces of chicken. Serve with Tonkasu sauce for dipping.
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