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karl's barbecue sauce

(1 rating)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

I made this sauce for a rib burn-off in cleveland ohio in 1989.The ribs took 3rd place and my sauce took 1st place.Not to tangy and not to sweet.I make a gallon so my kids can take it home. Posted 1/27/13

(1 rating)
yield 30 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For karl's barbecue sauce

  • 1 qt
    ketchup
  • 1/2 c
    molasses
  • 1/4 c
    honey
  • 1/8 c
    brown sugar, firmly packed
  • 1/8 c
    apple cider vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    your favorite hot sauce
  • 1/2 Tbsp
    liquid smoke flavoring
  • 1 1/2 c
    orange marmalade

How To Make karl's barbecue sauce

  • 1
    Mix all ingredient in a heavy pot and simmer for 20 minutes.
  • 2
    You can store this in a glass jar in the refrigerator for 4 months.But it will be gone before that.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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