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karla's chicken lasagna

(3 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

This is a very delicious chicken dish , I usually use a store bought cooked chicken and shred it up. This dish can easily be down sized for a smaller 8x8 dish.

(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For karla's chicken lasagna

  • 1/2 c
    butter
  • 1/2 c
    flour
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/2 tsp
    basil, dried
  • 3 c
    chicken broth
  • 4 c
    cooked chicken ; cubed
  • 1
    egg ; slightly beaten
  • 2 c
    cottage cheese
  • 1/2 tsp
    parsley flakes
  • 1/2 lb
    lasagna noodles, cooked
  • 1 pkg
    freezer spinach ; thawed and drained
  • 1/4-1/2 lb
    mozzarella cheese slices
  • 1/4-1/2 lb
    grated parmesan cheese

How To Make karla's chicken lasagna

  • 1
    Make a roux with the flour by melting butter and adding flour mix until smooth , blend in salt , basil , garlic and onion powders.
  • 2
    Stir in the chicken broth and bring to a boil , stirring constantly until thickened.
  • 3
    Remove sauce from heat and add the chopped chicken.
  • 4
    mix the egg and cottage cheese and parsley together.
  • 5
    Spray a 13x9x2" baking dish with vegetable spray.
  • 6
    Layer the bottom of dish with 1/3 of the chicken mixture ; top with 1/2 the cooked noodles ; half the cottage cheese mixture ; half the spinach and half the mozzarella cheese.
  • 7
    Repeat the layers ; ending with the last of the chicken mixture.
  • 8
    Top with parmesan cheese.
  • 9
    Bake @ 375° for 45 minutes. Remove from oven and let set for 10-15 minutes before cutting into squares.
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