chicken spinach linguine

How To Make chicken spinach linguine

• 1

  Cut chicken into 1/2-inch strips. Flour liberally.
• 2

  In a medium skillet, heat butter on high heat until hot, but not brown.
• 3

  Add floured chicken strips and saute 3 minutes on each side, or until light brown and just cooked through (no more than 5 minutes on each side).
• 4

  Remove from heat and pour off excess butter.
• 5

  Add garlic, basil, sun-dried tomatoes, pine nuts and spinach.
• 6

  Return to low heat and toss until spinach wilts.
• 7

  Deglaze with wine and chicken stock.
• 8

  Bring to a boil.
• 9

  Add whipping cream and 1 cup parmesan cheese.
• 10

  Add cooked linguine and toss until hot.
• 11

  Add salt and pepper to taste.
• 12

  Divide equally between two bowls.
• 13

  Top with remaining parmesan cheese.
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