kai phat khing (chicken with ginger)

Name: Kai Phat Khing (chicken with Ginger)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 4 boneless chicken thighs cut into strips; 1 small onion chopped; 2 cup(s) mushrooms chopped; 2 tablespoon(s) grated ginger; 4 clove(s) garlic minced; 2 tablespoon(s) oil; 2 tablespoon(s) soy sauce; 1 tablespoon(s) fish sauce; 1 tablespoon(s) rice vinegar; 2 tablespoon(s) brown sugar; 2 scallions chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Easy fast Thai flavorful dish.

yield 2 -4

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For kai phat khing (chicken with ginger)

4

boneless chicken thighs cut into strips
1 sm

onion chopped
2 c

mushrooms chopped
2 Tbsp

grated ginger
4 clove

garlic minced
2 Tbsp

oil
2 Tbsp

soy sauce
1 Tbsp

fish sauce
1 Tbsp

rice vinegar
2 Tbsp

brown sugar
2

scallions chopped

How To Make kai phat khing (chicken with ginger)

1
In a wok or large skillet place the oil. Add the chicken and saute until opaque. Add the onions, mushrooms, ginger, and garlic. Stir fry until chicken is almost done and the mushrooms are browned

2
Stir in the soy sauce, fish sauce, rice vinegar, and brown sugar. Stir fry 3 more minutes. Serve sprinkled with scallions
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kai phat khing (chicken with ginger)

Ingredients For kai phat khing (chicken with ginger)

How To Make kai phat khing (chicken with ginger)

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