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kabob kabob kabob’bin along

(1 rating)
Irisa avatar
Recipe by
Irisa Raina 9
@Irisa
New Iberia, LA

This is a two for one recipe because ……besides the kabobs I also do the following….. What I do with the extra vegetables…I put them on a pan and roast them along with the kabobs…and then I make ratatouille…sooooo delicious!!!!!

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 35 Min

Ingredients For kabob kabob kabob’bin along

  • 3 boneless, skinless chicken breasts
  • 3 boneless skinless chicken thighs
  • 2 or 3 large green peppers
  • 2 large onions
  • 3 large tomatoes “ under ripe works best”
  • 2 or 3 zucchini’s cut in ¼ inch slices
  • for the marinade:
  • 1 - 12 ounce can frozen orange juice
  • 1- 12 ounce can frozen apple juice
  • 1 – 18 ounce bottle any style bbq sauce “ i use hickory”
  • 1 teaspoon minced onion “ the dry one in the bottle”
  • 1 teaspoon minced garlic “the dry one in the bottle”
  • 1 teaspoon cayenne pepper “ more or less to taste”

How To Make kabob kabob kabob’bin along

  • 1
    Mix the marinade and divide in ½…use half as a marinade for the chicken and the other half for basting. The half you will use as a basting; you’ll want to cook it down to get it thick. If you have any marinade that you don’t use simply put it in the refrigerator.
  • 2
    Cut the chicken pieces in bite size pieces, placing them in the marinade in the refrigerator for at least one hour.
  • 3
    Cut up the peppers, onion, zucchini’s and tomatoes in the same size pieces as the chicken.
  • 4
    When the chicken is ready to be put on the skewers drain off as much of the marinade as possible, this makes it easier to handle.
  • 5
    You can assemble the kabobs in any order you like…..but if you are using wooden skewers remember to soak them in water first.
  • 6
    Place them on the grill “using the in- direct cooking method. Cook them for about 30 -45 minutes…basting them every 15 minutes as you turn them.
  • 7
    When they are almost done put them directly over the coals to brown a bit.
  • 8
    This is how I cook the extra vegetables for the ratatouille.....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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