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justin wilson's jambalaya

(1 rating)
Trace420 avatar
Recipe by
Trace Evams
@Trace420
St Louis, MO

I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally add or use any meat.... " I Garontee" as Justin would say....

(1 rating)
yield 8 -10
prep time 1 Hr
cook time 45 Min

Ingredients For justin wilson's jambalaya

  • JUSTIN'S JAMBALAYA
  • 3/4 c
    evoo (extra virgin olive oil)
  • 3 clove
    crushed garlic
  • 4 c
    par boiled rice
  • 4 c
    water
  • 4 c
    chicken stock
  • 2 lg
    grn. bell peppers diced
  • 1 lg
    ylw. onion diced
  • 3 bunch
    grn onion, sliced
  • 2 lb
    andouille sausage, sliced
  • 2 lb
    white or dark meat chicken, diced
  • 1/2 lb
    shelled & deviened shrimps
  • 1 1/8 bunch
    parsley, chop'd
  • 1-2 tsp
    cayenne pepper, depending on your desired level of hot

How To Make justin wilson's jambalaya

  • 1
    In large dutch oven pot, add EVOO on Medium Heat
  • 2
    add Garlic, get hot add all veggies, except Parsley soften veggies
  • 3
    add sausage & chicken, saute til almost done add shrimps
  • 4
    stir all til well mixed Add Rice & cayenne pepper mix well again
  • 5
    Add all liquid Bring to a Boil Add parsley
  • 6
    stir occasionally after rapid boil for 5 mins. Cover w/ tight fitting lid turn down to low simmer for 45 mins.
  • 7
    DO NOT LIFT LID DO NOT PEEK PATIENCE IS A VIRTUE
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