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~ just hoisin around ~ delicious hoisin wings~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

One can never have enough tasty wing recipes, and I enjoy creating new sauces. Might I add that this sauce was finger lickin' good! Enjoy!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For ~ just hoisin around ~ delicious hoisin wings~

  • 1/3 c
    hoisin sauce
  • 1/8 c
    each - rice wine vinegar & sweet chili sauce
  • 1 Tbsp
    each - honey & unsulphered molasses
  • 1 tsp
    sesame oil
  • 1 1/2 tsp
    ginger paste
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    each - garlic, onion powder & dry mustard
  • 1 1/2 Tbsp
    garlic paste
  • 1 tsp
    sriracha chile sauce - optional - gives it a nice heat
  • 2 - 3 lb
    fresh wings - tips removed and i disjoint - seasoned lightly with garlic pepper

How To Make ~ just hoisin around ~ delicious hoisin wings~

  • 1
    Preheat oven to 350 degree F. Rinse and dry wings, season with garlic pepper. In a large skillet, add a little oil and brown both sides of wing, not until completely cooked, about 5 minutes on each side. ( You can skip this step if desired - I like browning them first as it doesn't take them as long to crisp up in the oven. ) You could also deep fry. Place each wing on a greased wire rack inside a baking dish and bake until desired crispness, turning once during baking. About 35 - 40 minutes, depending on oven.
  • 2
    While wings bake, place all sauce ingredients into a sauce pan, whisk and bring to a boil, lower heat and simmer for 10 minutes. Keep warm.
  • 3
    When wings are crispy, toss in a bowl and add desired amount of sauce, toss the wings with the sauce and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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