just simple fried chicken n gravy

(5 ratings)
Recipe by
Janet Scott
Wittmann, AZ

Sometimes the simple recipes are so good! Nothings better then picking on the crispy pieces from your skillet! YUMBO! "Enjoy"

(5 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 40 Min

Ingredients For just simple fried chicken n gravy

  • 6
    chicken legs or thighs
  • 3 Tbsp
    shortening (i used crisco)
  • 2 c
    all purpose flour
  • 2 Tbsp
    montreal seasoning
  • FOR THE GRAVY
  • 2-3 Tbsp
    all purpose flour
  • 3-4 c
    chicken broth

How To Make just simple fried chicken n gravy

  • 1
    Put your flour and seasoning in a plastic bag and shake to mix. Wash your chicken and put all of them into your flour bag.
  • 2
    Shake it up and place in your skillet with 3 tablespoons shortening. Cook on medium high turning every now and then until all crispy. The best thing to do is to cook it slow...
  • 3
    I like to nibble on the crispies! After the chicken is done, remove and start your gravy.
  • 4
    Add the flour and stir until browned.
  • 5
    Using a wire whisk, start adding the chicken broth a little at a time. It will start out really thick.
  • 6
    Keep adding until creamy.
  • 7
    Pour over yummy mashed potatoes! Simple dimple!

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