just simple fried chicken n gravy
(5)
Sometimes the simple recipes are so good!
Nothings better then picking on the crispy pieces from your skillet! YUMBO!
"Enjoy"
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(5)
yield
4 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For just simple fried chicken n gravy
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6chicken legs or thighs
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3 Tbspshortening (i used crisco)
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2 call purpose flour
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2 Tbspmontreal seasoning
- FOR THE GRAVY
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2-3 Tbspall purpose flour
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3-4 cchicken broth
How To Make just simple fried chicken n gravy
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1Put your flour and seasoning in a plastic bag and shake to mix.
Wash your chicken and put all of them into your flour bag. -
2Shake it up and place in your skillet with 3 tablespoons shortening.
Cook on medium high turning every now and then until all crispy. The best thing to do is to cook it slow... -
3I like to nibble on the crispies!
After the chicken is done, remove and start your gravy. -
4Add the flour and stir until browned.
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5Using a wire whisk, start adding the chicken broth a little at a time.
It will start out really thick. -
6Keep adding until creamy.
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7Pour over yummy mashed potatoes!
Simple dimple! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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