jumpin' beef (lomo saltado)

Name: Jumpin' Beef (Lomo Saltado)
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 tablespoon(s) canola oil; 2 pound(s) beef or chicken strips; 2 teaspoon(s) garlic; 1 teaspoon(s) cumin; 1 tablespoon(s) soy sauce; 2 tablespoon(s) red wine vinegar; - salt, pepper; 3 - red onion wedges; 1 - red chile strips, seedless; 2 cup(s) tomato wedges, seedless; 2 teaspoon(s) parsley flakes; - fried french fries ( 1 cup per serving)

review

Recipe by

Mily Perkovic

@mmccpp

Lima

This is a peruvian recipe, you can use chicken instead of beef, juicy and a favorite, hope you try it!

yield 4 –6

prep time 30 Min

cook time 25 Min

method Pan Fry

Ingredients For jumpin' beef (lomo saltado)

1 Tbsp

canola oil
2 lb

beef or chicken strips
2 tsp

garlic
1 tsp

cumin
1 Tbsp

soy sauce
2 Tbsp

red wine vinegar
salt, pepper
3

red onion wedges
1

red chile strips, seedless
2 c

tomato wedges, seedless
2 tsp

parsley flakes
fried french fries ( 1 cup per serving)

How To Make jumpin' beef (lomo saltado)

1
In large frying pan heat oil, fry beef or chicken, add garlic, cumin, soy sauce,vinegar, salt and pepper.

2
Add onion and chile, mix until cooked but still crisp.
3
Add tomato wedges, mix and turn off heat. Leave covered for 5 minutes.
4
Sprinkle parsley and serve with french fries.
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jumpin' beef (lomo saltado)

Ingredients For jumpin' beef (lomo saltado)

How To Make jumpin' beef (lomo saltado)

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