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jodie's nm chicken cacciatore

(1 rating)
JODIE57 avatar
Recipe by
JoSele Swopes
@JODIE57
DELTA, CO

I have been fixing this for years, the family love's this. I dreamed it up, one day I wanted to fix something different and I decided that chicken cacciatore sounded good but I didn't care for the recipe I had so I changed it around, and have been making it ever since....

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 2 Hr
method Stove Top

Ingredients For jodie's nm chicken cacciatore

  • 3 1/2 lb
    chicken (whole, or parts) skin or skinless
  • 2 c
    flour
  • 2 tsp
    salt and pepper (each)
  • 2 Tbsp
    garlic (divided)
  • 2 tsp
    italian seasoning
  • 1
    bay leaf
  • 1/4 c
    olive oil, extra virgin
  • 2 can
    rotel
  • 1/4 c
    shiraz (wine) (red dry)
  • 1 pkg
    spaghetti (thin whole wheat cooked)
  • salt and pepper to taste
  • parmesan cheese (each dish)

How To Make jodie's nm chicken cacciatore

  • 1
    Clean chicken for cooking, heat oil in deep skillet, prefer cast iron. Place flour,salt and pepper, 1 tbsp garlic in shaker bag or bowl..
  • 2
    dredge or shake chicken in flour mixture and brown in skillet. Take chicken and dredge or shaker bag once more and brown again. This help hold in moisture.....
  • 3
    Spoon out excess oil from skillet and toss...Add both cans of rotel, Shiraz, bay leaf, remainder of garlic (1 tbsp), salt and pepper to taste, cover and simmer for 2 hours, turning occasionally. Serve with Whole Wheat Thin Spaghetti, sprinkle each dish with Parmesan Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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