jim's peanut butter chicken
(2 ratings)
When my husband cooks, it's a little of this, and a spoonful of that. He NEVER measures anything. That means that no two meals are (or can be!) ever duplicated. However, when he created this one, it got a 10 from everyone in the family, so I literally had him remake it later in the day so I could measure the ingredients before they went into the pot. Successfully created and deliciously duplicated!
Blue Ribbon Recipe
We love dinner recipes that are super easy to prepare and pack a punch of great flavors. This chicken recipe is one of them! The sauce is sweet, spicy, and peanut buttery. Each ingredient compliments the other. The flavors remind us of a few Thai dishes we've tried. Serve over a bed of warm rice and you have a delicious meal.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For jim's peanut butter chicken
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1 pkgbreaded chicken (popcorn)
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10 ozmango nectar
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2 cdiet lemon-lime soda
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1/2 tspred pepper flakes
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2 Tbspbrown sugar, lightly packed
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1/4 csoy sauce
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1/8 capple cider vinegar
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1/2 Tbspgarlic
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1/4 cpeanut butter, smooth or crunchy
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2 Tbsppeanuts, dry roasted
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water
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cornstarch
How To Make jim's peanut butter chicken
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1Prepare chicken according to package directions. Set aside.
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2Bring nectar and soda to a boil. Once boiling, add pepper flakes and brown sugar. Continue boiling until reduced by about half.
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3Reduce heat to a simmer. Add soy sauce, vinegar, and garlic.
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4Add peanut butter; blend in until smooth. Add peanuts.
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5Mix water and cornstarch (about 2 tablespoons each). Bring sauce to high heat and add cornstarch mixture until sauce thickens.
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6To serve, pour sauce over chicken. Goes well with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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