jerk chicken - cassies way
(4 ratings)
Love this chicken. The aroma throughout the house is just amazing. Recipe was tweaked from my all Chicken Recipes Cookbook, for inquiring minds. Enjoy! My photos
(4 ratings)
yield
4 - 6
prep time
15 Min
cook time
1 Hr 25 Min
method
Bake
Ingredients For jerk chicken - cassies way
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13 pound chicken, cut into pieces. i used 4 thighs/ 3 breasts cut up
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2 tspsalt
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2 tspground allspice
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2 tsppacked brown sugar
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2 tsponion powder
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1 tspdried minced garlic - was out so used 3 minced cloves fresh
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1 tspground nutmeg
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1 tspblack pepper
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1 tspdried onion flakes ( optional )
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1 tspground ginger
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1/2 tspcayenne - i used more
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2dried habaneros/ crushed - optional
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1/2 tspground cinnamon
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1/2 tspdried thyme
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1/2 tspred pepper flakes - i used more
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1/4 cvegetable oil
How To Make jerk chicken - cassies way
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1Make the jerk rub by mixing all the spices. -
2Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
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3Preheat oven to 350 degrees F. Pour the vegetable oil into a 9x13 inch baking dish.
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4Place the chicken pieces skin side up into the baking dish.
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5Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone.
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6Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes. ( I used skinless breasts, so I took the thighs with skin and placed on top).
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7This makes a fabulous juice you could dip the chicken into...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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