jap's asian smokey honey wings
(5 ratings)
Yummy wings dedicated to my beloved Just A Pinch Kitchen Crew. After meeting you all last year, I found it fitting to create something special that you could call your own. I hope that my wings will do you justice. I heart U!!! Cooking and a Smokin' with Passion, sw :)
(5 ratings)
yield
6 -8
prep time
15 Min
cook time
2 Hr
Ingredients For jap's asian smokey honey wings
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5 lbchicken wings *cut in half at wing tip*
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1/4 csoy sauce
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1/4 cketchup
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1/4 cdry sherri *sherry*
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1 Tbspgranulated garlic
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1 Tbspgranulated onion
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1 tspginger powder
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3 Tbsplight brown sugar
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1/2 tspground mustard
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1/2 tspsea salt
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1 tspcayenne pepper
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juice & zest of 1 lime
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cilantro, fresh for garnish
- BASTE
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1/4 capple juice
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1/4 climeade
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4 Tbspdry sherri *sherry*
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3/4 choney, divided
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2 Tbspseasame oil
How To Make jap's asian smokey honey wings
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1Marinate chicken wings with ingredients 2-12 in a zip lock bag. Place bag in fridge to marinate overnight.
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2Remove wings from fridge and allow to reach room temperature.
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3Reserve 1/3 of honey for drizzling. Whisk remaining baste ingredients thoroughly.
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4Prep smoker to 250 degrees. Smoke wings for 1 1/2- 2 hours. Baste every 15 minutes or so. Change out wood chips and add additional liquid to water pan as needed.
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5Remove wings from smoker and drizzle with additional honey and garnish with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for JAP's Asian Smokey Honey Wings:
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