japanese golden chicken curry

Name: Japanese Golden Chicken Curry
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 medium sweet onion chopped; 2 boneless skinless chicken thighs diced; 4 ounce(s) mushrooms sliced; 4 cup(s) water; 1 large potato; 1 package(s) s & b golden curry 5 cubes; 2 tablespoon(s) tonkatsu sauce; 1 tablespoon(s) ketchup; 1 teaspoon(s) salt; 3 tablespoon(s) brown sugar; 1 fuji apple peeled cored and grated; 1/2 cup(s) carrots shredded; 1 cup(s) frozen peas

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious. Pick your spice level for the curry cubes. Hearty and filling. Warms you up.

yield 2 -4

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For japanese golden chicken curry

1 md

sweet onion chopped
2

boneless skinless chicken thighs diced
4 oz

mushrooms sliced
4 c

water
1 lg

potato
1 pkg

s & b golden curry 5 cubes
2 Tbsp

tonkatsu sauce
1 Tbsp

ketchup
1 tsp

salt
3 Tbsp

brown sugar
1

fuji apple peeled cored and grated
1/2 c

carrots shredded
1 c

frozen peas

How To Make japanese golden chicken curry

1
In a skillet add some oil and add the onion and mushrooms. Cook until mushroom have given off their moisture. Add the chicken and brown on all sides. Add mixture to a large pot and add the water and potatoes. Bring to a boil and cook until the potatoes are almost softened. About 10 minutes.

2
Add the Tonkatsu sauce, ketchup, salt, brown sugar & S & G curry cubes. Stir until the cubes have melted. Add the apple, carrots, and peas. Cook until the peas are warmed through. Serve
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japanese golden chicken curry

Ingredients For japanese golden chicken curry

How To Make japanese golden chicken curry

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