japanese fried chicken fingers

Name: Japanese Fried Chicken Fingers
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 pound(s) boneless skinless chicken thighs cut into slices; 1 tablespoon(s) grated ginger; 2 clove(s) garlic minced; 2 tablespoon(s) soy sauce; 1 tablespoon(s) sake or dry sherry; 2 teaspoon(s) sugar; 1/3 cup(s) potato starch; - oil for deep frying

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Super crunchy and great with dip of your choice.

yield 4 serving(s)

cook time 10 Min

method Deep Fry

Ingredients For japanese fried chicken fingers

1 lb

boneless skinless chicken thighs cut into slices
1 Tbsp

grated ginger
2 clove

garlic minced
2 Tbsp

soy sauce
1 Tbsp

sake or dry sherry
2 tsp

sugar
1/3 c

potato starch
oil for deep frying

How To Make japanese fried chicken fingers

1
Mix the ginger, garlic, soy sauce, sake and sugar together. Place the chicken fingers in the marinade and marinate at least 3 hours or overnight.

2
Place the potato starch in a shallow bowl. Remove the chicken from the marinade and dredge in the potato starch Deep fry until golden browned and done.
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japanese fried chicken fingers

Ingredients For japanese fried chicken fingers

How To Make japanese fried chicken fingers

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