jambalaya by rose

Ingredients For jambalaya by rose

• olive oil to lightly coat pot
• 2 to 3 lb

  bonless chicken breast cut into 1/2 inch pieces
• salt and pepper to lightly coat chicken pieces
• 3 lb

  chirizo sausage or hot italian sausage
• 1

  large vidalia onion chopped
• 4 or 5

  stalks of celery chopped
• 1

  green bell pepper chopped
• 2

  red bell peppers chopped
• 2

  large cloves of garlic chopped
• 1 1/2 tsp

  dried thyme
• 1 tsp

  chili powder
• 1 tsp

  red pepper flakes
• 1/2 tsp

  cayenne pepper
• 1

  bay leaf
• 2 c

  uncle ben's rice uncooked
• 4 c

  chicken broth
• 1 can

  diced tomatoes w/juice
• 2 lb

  shrimp, peeled and deveined