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jambalaya burgers or cocktail cakes with remoulade

(1 rating)
chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

I was brought up that throwing away good food was a sin so I always try and be creative with my leftovers when possible.This is one way that will surely please them all!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For jambalaya burgers or cocktail cakes with remoulade

  • 1
    recipe leftover jambalaya
  • 1 lg
    egg beaten
  • bread crumbs
  • REMOULADE SAUCE
  • 1 Tbsp
    chopped flat leaf parsley
  • 1 pinch
    garlic powder
  • 2 Tbsp
    pickle relish, sweet
  • 2 Tbsp
    minced green onion
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    olive oil, extra virgin
  • 2 tsp
    lemon juice
  • 1 dash
    worcestershire sauce
  • 2 dash
    hot pepper sauce
  • 1 tsp
    dijon mustard
  • TO COOK THE PATTIES
  • 1
    skillet
  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil

How To Make jambalaya burgers or cocktail cakes with remoulade

  • 1
    Combine leftover jambalaya with egg and bread crumbs. Form into burger sized patties or crab cake sized patties.
  • 2
    brown the patties on both sides in the butter and oil on medium heat for 3-4 minutes per side being careful not to burn them. Remove from the pan and place on your favorite bun or salad and serve with the remoulade sauce and your favorite side.(coleslaw is mine!) Enjoy!! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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