jamaican chicken and shrimp

(1 rating)
Recipe by
Lo Bevard
Palmyra, PA

Amazing dish!

(1 rating)

Ingredients For jamaican chicken and shrimp

  • 1 lb
    chicken breast halves, skinless and boneless
  • 1 lb
    shrimp, peeled and deveined
  • 1 lb
    angel hair pasta
  • jamaican jerk season to taste
  • butter, melted
  • 4 clove
    garlic - chopped
  • garlic flavored olive oil

How To Make jamaican chicken and shrimp

  • 1
    Prepare Pasta according to package directions.
  • 2
    Clean and cut chicken into bite size pieces. Set a side.
  • 3
    clean and peel shrimp. set aside.
  • 4
    In a pan put in garlic infused olive oil with bite size chicken pieces. right before they are done add half of the chopped garlic and Jamaican season.
  • 5
    Once chicken is done, remove from pan.
  • 6
    Add Shrimp to the pan you just removed chicken from. Just prior to shrimp being finished add rest of garlic and Jamaican season.
  • 7
    Once shrimp is done add chicken back to pan.
  • 8
    Once pasta is done, toss chicken and shrimp with pasta, add olive oil and more Jamaican seasoning. Enjoy!

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