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jalapeno chicken casserole

(2 ratings)
kateringqueen avatar
Recipe by
Jan Green
@kateringqueen
San Antonio, TX

I love to do this when I am feeding a crowd and don't have a lot of time.

(2 ratings)
yield 8 to 10
prep time 20 Min
cook time 20 Min

Ingredients For jalapeno chicken casserole

  • 1 pkg
    10 oz. frozen chopped spinach, thawed
  • 2 Tbsp
    butter
  • 1 lg
    onion, chopped
  • 2
    green onions, chopped
  • 2
    jalapeno peppers, seeded and chopped
  • 1 can
    10 3/4 oz. cream f chicken soup, undiluted
  • 1
    8 oz. container sour cream
  • 1 tsp
    cumin
  • 6 c
    chopped cooked chicken
  • 1 pkg
    12 oz. nacho cheese-flavored tortilla chips
  • 1 pkg
    8 oz. shredded mexican four-cheese blend

How To Make jalapeno chicken casserole

  • 1
    Drain spinach well, pressing between towels.
  • 2
    Melt butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno; saute until tender. Remove skillet from heat; stir in spinach, soup, sour cream, and ground cumin.
  • 3
    Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 13 X 9 inch baking dish. Repeat layers, ending with the spinach mixture.
  • 4
    Bake at 350 degrees for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired with chopped green onion.
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