jalapeno chicken casserole

Name: Jalapeno Chicken Casserole
Cuisine: Mexican
Ingredients: 8 - boneless, skinless chicken breasts, cooked and cut into bite size pieces (i shred mine); 2 can(s) cream of chicken soup; 1 can(s) evaporated milk; 1 can(s) 4 oz. green chilies; 1 - onion, chopped; 1 or 2 - jalapenos, chopped; 1 package(s) flour tortillas; 1 pound(s) shredded cheddar cheese

(3 ratings)

review

Recipe by

Penny R

@dixie_tn1

Atoka, TN

Easy to prepare, and simply wonderful for the pepper and cheese lover. My family, especially my teenage son, LOVES this dish and asks for it pretty often.

(3 ratings)

yield serving(s)

method Bake

Ingredients For jalapeno chicken casserole

8

boneless, skinless chicken breasts, cooked and cut into bite size pieces (i shred mine)
2 can

cream of chicken soup
1 can

evaporated milk
1 can

4 oz. green chilies
1

onion, chopped
1 or 2

jalapenos, chopped
1 pkg

flour tortillas
1 lb

shredded cheddar cheese

How To Make jalapeno chicken casserole

1
Lightly grease a 9x13 inch casserole and line with tortillas. Place remaining ingredients in a large bowl; mix well. Pour mixture over tortillas and bake at 400 deg. for 35-40 minutes. Let set for 15 minutes before serving.
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jalapeno chicken casserole

Ingredients For jalapeno chicken casserole

How To Make jalapeno chicken casserole

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