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italian style chicken breast strips

(3 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Fun fact: Chickens aren’t completely flightless—they can get airborne enough to make it over a fence or into a tree!

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For italian style chicken breast strips

  • 6
    boneless, skinless, chicken breast halves
  • 1 c
    milk
  • 2
    eggs, beaten
  • 2 c
    italian seasoned bread crumbs
  • canola oil for frying
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 8 oz
    sliced mushrooms
  • 2 clove
    garlic, minced
  • 2 1/4 c
    chicken broth
  • 1/4 c
    white wine
  • 1/4 Tbsp
    flour
  • 1 c
    shredded mozzarella
  • fresh chopped parsley (optional)

How To Make italian style chicken breast strips

  • 1
    Cut each breast fillet into 3 strips. Mix together eggs and milk. Dip chicken in egg mixture and roll in bread crumbs; brown in hot oil in large skillet over medium-high heat.
  • 2
    Remove chicken to a glass 9x13 baking pan.
  • 3
    Next heat 2 Tbsp. olive oil, and 1 Tbsp butter in a large iron skillet and saute mushrooms and garlic until mushrooms are softened. Sprinkle flour over garlic & mushrooms. Add more butter to smooth out the flour. Mixing to combine .
  • 4
    Pour chicken broth and wine into pan. Reduce heat and simmer five minutes. Stir constantly until thickened. Salt & pepper to taste.
  • 5
    Pour over chicken.
  • 6
    Sprinkle mozzarella cheese over the top. Bake in a preheated 350 degree oven for 25 minutes.
  • 7
    Serve with a side of pasta or egg noodles. Garnish with fresh chopped parsley.
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