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italian slow cooker chicken

(2 ratings)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

Another freezer cooking success! I had it prepped and ready to place in the crockpot. I couldn't believe the great aroma that filled the kitchen. This chicken is SO flavorful so I thought I would remove the broth and reduce it in a pan with some slightly cooked and cubed white and sweet potatoes and a dash of EVOO and pepper. Next time I will serve it with a green salad. Give it a try!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For italian slow cooker chicken

  • 4 lg
    chicken breasts, skinless and boneless
  • 1/2 c
    italian salad dressing
  • 1 c
    green pepper (chopped)
  • 3/4 c
    onions (chopped)
  • 1 tsp
    garlic powder
  • 2 md
    potatoes (peeled and cut into wedges)

How To Make italian slow cooker chicken

  • 1
    Combine all ingredients except the potatoes in a labeled, 1 gallon freezer bag (if freezing).
  • 2
    If frozen, thaw overnight and pour the contents of the bag into slow cooker. Cook on low for 7-8 hours. After 6 hours of cooking, add the potato wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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