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italian pulled chicken hoagies

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I love chicken slow cooked shreds. So I started off with chicken in a crockpot, and took some italian pantry ingredients, toasted some garlic rolls, Then we enjoyed these hoagies. Now thats italian!!!

(1 rating)
prep time 15 Min
cook time 7 Hr
method Convection Oven

Ingredients For italian pulled chicken hoagies

  • 8
    chicken thighs, skinless and boneless
  • 1 1/2 c
    burgundy wine
  • 18 oz
    jar marinara
  • 3/4 c
    chopped onion
  • 1/2 c
    green pepper
  • 1
    chopped garlic clove
  • 1 Tbsp
    adobo powder
  • s&p
  • 16 oz
    pkg sliced mushrooms (optional)
  • GARLIC ROLLS
  • any size rolls
  • butter
  • italian seasonings or herbes de provance
  • garlic powder

How To Make italian pulled chicken hoagies

  • 1
    S&P chicken thighs both sides. Place on bottom of crockpot.
  • 2
    Combine rest of ingredients in bowl and whisk. Pour over chicken. Making sure chicken just covered (may have to add or subtract some sauce) Cover and set on low for 7-8 hrs. Shredd chicken with forks. Will shred easily.
  • 3
    Spread rolls with butter. Sprinkle with garlic powder and italian seasonings and toast in oven for a min.
  • 4
    Spread chicken mix on each roll and top with parm and enjoy!
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