italian dressing chicken bake

Recipe by
Rebecca Essex
Anytown, MD

This was found on Facebook, courtesy of a friend of a friend

yield 6 serving(s)
cook time 1 Hr
method Bake

Ingredients For italian dressing chicken bake

  • 3
    boneless chicken breasts, halved
  • 2 can
    green beans
  • red-skinned potatoes
  • 1 pkg
    zesty italian salad dressing mix
  • 1 stick
    butter
  • 1
    9x13" baking dish
  • aluminum foil

How To Make italian dressing chicken bake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Place the chicken breasts down the middle of the baking pan, long-wise.
  • 3
    Drain the green beans and put them down one side of the chicken breasts.
  • 4
    Wash and cut the potatoes in half, thirds, or quarters (depending upon their size) and place down the other side of the chicken breasts.
  • 5
    Sprinkle the dry dressing mix over all.
  • 6
    Melt the butter and drizzle it over all.
  • 7
    Cover the dish with aluminum foil and bake for 1 hour, or until chicken is tender and cooked throughout.

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