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italian crock-pot chicken

(1 rating)
wlmcad avatar
Recipe by
William Moore
@wlmcad
Memphis, TN

Everyone in my family loves this recipe. It is easy to prepare and tastes great! You can use regular cream cheese or low-fat cream cheese, it doesn't change the flavor at all.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 9 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For italian crock-pot chicken

  • 3 to 4
    chicken breasts
  • 1/2 c
    creamy italian salad dressing
  • 8 oz
    cream cheese
  • 1 can
    cream of chicken soup
  • pasta or rice

How To Make italian crock-pot chicken

  • 1
    Arrange the raw chicken (can be frozen) in the crock-pot and pour the Creamy Italian dressing over the top.
  • 2
    Cook on low setting 8 – 10 hours.
  • 3
    About an hour before serving remove the chicken and set it aside to cool slightly; add cream cheese and soup; stir occasionally. (I usually whisk this it helps to break up the cream cheese so it melts faster.)
  • 4
    After the chicken has cooled slightly, about 20 to 30 minutes, shred the chicken breasts, return the meat to the crock-pot, and stir.
  • 5
    While the chicken reheats, cook your noodles or rice according to the package directions.
  • 6
    Serve over rice or noodles. Add a salad and bread makes a complete meal.
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